Farmers Market, Liberty Lake, Washington 2015

Liberty Lake Farmers Market 2015

Liberty Lake Farmers Market 2015

Opening day in the new Town Square Park… an ever increasing mix of quality vendors.
Found some good Stuff on opening day-

Greek Freak™ Rub from the Spiceologist
On display were twelve spice mixes including Smoky Honey Habanero, Rasta Rub & Black Magic Cajun Rub. I chose the Greek Freak Rub & tried it in a tasty cheese burger & homemade pizza.

Butter Lettuce & Asian Mustard from C & S Hydro Huts
A family-run hydroponic farm offering nutritious, high quality, 
fresh greens to local residents & businesses 365 days a year.

Fresh Farmstead Goat Cheese from the Chattaroy Cheese Company
Owner Lon suggested I try the Lavender Spice Chevre.
He teamed up with local lavender grower Vivien Nielson of Garden Gate Farms
to create this flavorful cheese that made a wonderful salad & pizza topper.

Gourmet Foragables- wild mushrooms & other foraged goods
It was my first chance to try Morels!
This booth of wild edibles also featured Ramps & Fiddlehead Furns 
harvested in the wild throughout the Northwest.

Liberty Lake Farmers Market
May 16th through October 10th
Saturdays from 9:00AM to 1:00PM
there’s a vendor listing & map up on their website.

Captured in 2015 on the Sony a7, FE 28-70mm
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